A few years ago someone I met in Kuching kindly gave me a cookbook that had just been published by the Sarawak Eurasian Association called Legacy Cookbook. This cookbook highlighted recipes from Eurasian families in Sarawak, and it also told the stories of their families.
I was of course aware that one of the colonial rulers of Sarawak, Rajah Charles Brooke, had a son with a Malay woman, but I had never really thought about the fact that there is an actual Eurasian community in Sarawak.
This book opened my eyes to that fact. It points out, for instance, that in the mid-nineteenth century James Brooke, the first “white rajah” of Sarawak, “brought with him Domingo De Rozario, a Portuguese Eurasian from Malacca, to serve as a cook,” as well as “another Eurasian from Malacca, Thomas Williamson, to serve as an interpreter.”
According to this book, the Eurasian community in Sarawak today is descended from around 50 main families, and members of those families have served in all kinds of positions in government and society over the years.
As I read about some of these families, I found their stories to be fascinating, but it also made me realize how fascinating a history of Eurasians in Southeast Asia would be.
There are already of course studies of individual Eurasian communities (Jean Gelman Taylor’s The Social World of Batavia: Europeans and Eurasians in Colonial Indonesia), individual Eurasian families (Rebecca Kenneison’s Playing for Malaya: A Eurasian Family in the Pacific War), and specific issues concerning Eurasians in specific times and places (Christina Firpo’s The Uprooted: Race, Children, and Imperialism in French Indochina, 1890-1980).
However, what would be really illuminating would be to see a grand synthesis of all of this information in order to get a broad view of “the Eurasian experience” across time, and throughout the region.
It would take a lot of work to do that, but it would be fascinating and rewarding.
For now though, I guess we’ll just have to wait for the arrival of that future study by eating some of these delicious dishes that Eurasian families have been cooking in Sarawak.